Pepper X – a cultivar of Capsicum chili pepper bred by Ed Currie, creator of the Carolina Reaper. Here are the top 5 alternatives to consider: Any pepper that ranks above 1,000,000 SHU is a good substitute for Carolina Reaper and there are enough chilies that come above this range. The average heat level of Carolina Reaper is pecked at 1,641,000 Scoville Heat Units (SHU) against its own previous record of 71,000 SHU. A fiery ingredient for any seasoning blend.Use the powder for marinating or dry rubs of BBQ or Jerky.Dehydrate to make pepper flakes or powder.Add a few tiny slices of fresh chili to any hot dish.Here are a few ways to make the best use of this chili: Use them for making hot sauces, or dehydrate them for making chili powders. Culinary Usesīeing extremely hot and spicy, a pinch of chili is enough to make any of your dishes instantly hot and flavorful. Use this pepper sparingly, as a little can be really too much. A hot sauce with Carolina pepper can be the hottest sauce that you have ever tasted though it mellows with age. Most chefs prefer to use dry powder that is highly versatile enough to add heat and flavor to any dish whether sauce, stews, hot sauce, or others. What does the Carolina reaper taste like? On the one hand, it has a scorching heat that gives a severe blow to your palate but on the other hand, it’s wonderfully sweet and fruity. The ripened peppers have red color, but now other natural color variations like chocolate, yellow, and even peach exist. The fruit size varies between 1 to 2 inches wide and 2 t0 3 inches long, and this chili has a unique feature of “scorpion’s tail.” Most pepper pods have gnarly bumps all over while others have smoother skin. See also Rocoto Pepper: Scoville, Flavor, Uses, And Other Features
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